Chris Reay, the company M.D. heads up our team of chefs in the kitchen. Passionate about creating good food using great ingredients, Chris and the team create a range of menus using local producers wherever possible. Our meat is from Northumberland farms, the cream is from Lanchester, potatoes from the borders and the strawberries come from Tritlington in Northumberland when in season.

We can cater for any type of event and any number of guests. We currently have menus for; canapés, bowl food, knife & fork buffets, dinner menus, BBQ's and breakfasts. Chris holds his Advanced Food Hygiene Qualifications and the rest of the team have either Basic or Intermediate qualifications. Chris also holds a Personal License enabling him to sell alcohol by retail.

If you have any questions about Event Catering please give Chris a call. Alternatively, his email is; info@epicurus.co.uk

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